I had…

Half of a creamy enchilada and left over spaghetti with garlic and mushroom roasted sauce for lunch.

This is going to cost me some serious work out at the gym and more yoga time, and I am A-OK with that. So maybe for dessert I’ll cut myself a slice of carrot cake I baked yesterday.

Indulging in delicious food is enjoying life; and I refuse to feel bad about doing that. 

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